After 11 years, two kids and lots of wine, husband and wife team Mike and Sasha Pardy continue to watch their dreams come true as Adirondack Winery keeps on growing.
With an entrepreneurial spirit and vision for the future of the wine industry in nontraditional settings, the pair realized opening a micro-winery was their path and what better way to do it than combine that passion with their love for the Adirondacks.
Today, Adirondack Winery has two Tasting Rooms in Lake George and Bolton Landing as well as a production facility in Queensbury where its winemaking staff produces 560 barrels of wine per year and ships out 17,000 cases annually.
Its Lake George Tasting Room sees 66,000 visitors every year, bringing in wine lovers and wine learners alike with a wine tasting experience like no other in a relaxed setting in one of the most beautiful regions on Earth.
In charming Bolton Landing, Adirondack Winery’s newest Tasting Room is a much larger space, with two distinct large chalkboard walls, an impressive wall of wine and special events that cater to large groups.
Online, Adirondack Winery has a dedicated following with more than 22,000 social media followers, a Facebook group exclusively for its most loyal customers and more.
You can find Adirondack Winery in more than 400 liquor stores and restaurants across New York State and its distribution has recently expanded to Long Island.