New May Releases at Paradox Brewery

By Meghan Eagan
Marketing Manager | Paradox Brewery 

The following is a guest blog post submitted by Paradox Brewery.

 

NORTH HUDSON, NY — At Paradox Brewery we have been busy prepping for our busy summer season to start. With new additions to our Paradox family as well as the start of our loyalty membership program and release of new specialty brews, this May is certainly looking to be a very exciting month!

 

At the first of the month our membership program, Interior Outpost Society, begins! Each member will receive 20 oz. pours for 16 oz. prices on all beers below 8.0% ABV. At the end of the year-long program they will be able to take home the limited-edition Willie Becher ’21-’22 glass. Members will also receive a complimentary Paradox Brewery t-shirt and hat as well as a members-only private pizza party. Various specials and sales will be available monthly as well. Limited memberships are available so head on over to our webstore or tasting room to purchase one!

 

During Memorial Day Weekend we will be releasing two new brews, Drop Zone and The Great Kölsch Affair. Both labels were designed by graphic artist, Eric Lipuma. To commemorate the summer season, we will also be selling limited-edition, Paradox Brewery glassware also designed by Eric Lipuma. In honor of American Craft Beer Week (5/10-5/16), we will be hosting a raffle to win a 4-pack of each specialty brew as well as the limited-edition glass. Each customer who stops by our tasting room and purchases a drink will be entered to win this package. Members of Interior Outpost Society will be entered twice for every purchase. Customers will only be able to enter the raffle once per day but will be able to enter every day of American Craft Beer Week during our tasting room hours.

 

We also just released a new Vapor Wave seltzer – Passionfruit Orange Guava to join our hard seltzer line. Our other Vapor Wave is Peach Pineapple.

 

With the busy season approaching, we have incorporated new menu items to our tasting room including specialty pizzas, wursts, and various weekly specials. We have also begun a new special each week – Firkin Fridays! Each Friday we will be offering a spin on one of our beers that is then cast conditioned and served in a traditional, English style. Alongside the expansion of our kitchen, we are also expanding our outdoor seating area. We are currently in production for a second outdoor pavilion to incorporate more guests for this summer season. We are actively hiring new employees for our tasting room and kitchen.

 

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