Paradox Brewery to Release New Saison, Plus Other March Happenings
By Meghan Eagan
Marketing Manager | Paradox Brewery
The following is a guest blog post submitted by Paradox Brewery.
NORTH HUDSON, NY — Paradox Brewery is looking forward to a wonderful and exciting spring season. We are currently operating at half capacity in both our indoor tasting room and outdoor pavilion Wednesday through Sunday.
Recently we have introduced new food items such as tater tots, house-made beer cheese, and pizza as we are working with our brand-new kitchen. As summer approaches, we will be adding more to this menu alongside the reintroduction of food trucks. We have been busy working to expand our products and will be reaching new markets and demographics through our distribution into new states.
We are excited to introduce new merchandise including short sleeve t-shirts, long sleeve t-shirts, and baseball t-shirts as well as zip-up and pullover cozy Paradox sweatshirts. Within our inventory, we also have black beanies, green mesh-back caps, sunglasses, tin tackers, and glassware. Stop by our tasting room or give us a call to place an order. We ship!
Currently, we are offering any beverage on tap for $5 all day on Wednesdays and Thursdays. We also have begun offering various specials for our beers and merchandise. This includes our newest special of our dark pilsner, Pils Noir, where we are offering $5 drafts and $7 4-packs.
In February, we rereleased our beloved Love Potion #4. This fruited ale with lactose was previously released in August of 2020 and we felt there was no better time to bring it back than Valentine’s Day. On St. Patrick’s Day we will be releasing Good Wolf, our newest Saison. This special brew has been split into two with one release being Good Wolf and the other being Bad Wolf, which is a variation of this Saison brewed in Sauvignon Blanc barrels. Bad Wolf will be released during the spring season. Good Wolf and Bad Wolf will be brewed by Dillon Brown with artwork by Jotho.
Paradox Brewery is currently extending their services to offer contract brewing. Our brand new 25,000 square foot brewery contains a state of the art 40 HL (~35 BBL) GEA Craft-Star brewhouse; a GEA-Westfalia centrifuge, capable of running hot and cold products; and a CFT canning line that runs at 100 CPM with minimal dissolved oxygen pickup. Both pale and pilsner malt silos are gently conveyed by a chain disk to our GEA wet mill ensuring our malt is undamaged and efficiencies well above 95% are achieved with no damage to malt husks.
This new facility offers the ideal space for the extension of our services into contract brewing with hopes of helping small breweries achieve their volume goals. If this is something you are interested in or potentially an interest of someone you know, contact our Head Brewer and Director of Operations, Devon Hamilton at firstname.lastname@example.org or follow the link below to view our Capacity Tap account.