collaborative cuisine

Collaborative Cuisine features Adirondack Craft Beverage Trail Members

SUNY Adirondack’s Culinary program’s Collaborative Cuisine is back at Seasoned Restaurant in downtown Glens Falls this spring.

We’re thrilled to announce that this time, they are partnering with us at The Adirondack Craft Beverage Trail!

The trail is a program of the Lake George Regional Chamber of Commerce.

Enjoy four-course menus curated and prepared by SUNY Adirondack Chef Matt Bolton with the assistance of Culinary Arts students, featuring beer pairings from breweries on the Adirondack Craft Beverage Trail.

(Dietary and allergy restrictions can be accommodated with advance notice.)

Cost: $55, plus tax per person (limited seating)
*Please be advised that payment is due on the date of your reservation.

 

Dates:
Friday, April 17, 2020: Common Roots Brewing Company
Friday, April 24, 2020: Mean Max Brew Works
Friday, May 1, 2020: Northway Brewing Co.

 

Time: Seating at 5:30 p.m. Dinner served at 6 p.m.
Location: Seasoned, 14 Hudson Ave., Glens Falls, NY

 

For reservations, please call 518-832-7725 or click here!

 

For more information, email events@sunyacc.edu.

 



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